Description
Each 25 g contains
-
Energy555kJ 133kcal7%
-
Fat7.1g10%
-
Saturates4.1g21%
-
Sugars15g17%
-
Salt0.11g2%
of the reference intake*
Typical values per 100g: Energy 2218 kJ
Product Description
- Hollow white chocolate egg with biscuit pieces (7%).
- BeTreatwise.net
- Get to know your treats
- 1/8 Egg ≈ 1 portion = 7 % of the RI* of kcal
- *% reference intake of an average adult (8400 kJ / 2000 kcal)
- Cocoa Life
- Partnering with Fairtrade Foundation
- www.cocoalife.org
- The Ultimate Combination Of creamy White Chocolate & Crunchy Oreo Pieces
- Made under licence from Cadbury UK Ltd.
By Appointment to H.M. The Queen Cocoa and Chocolate Manufacturers Cadbury UK Ltd., Bournville.
- Creamy white chocolate shell with crunchy oreo biscuit pieces
- Suitable for vegetarians
- Pack size: 220G
Information
Ingredients
Sugar, Cocoa Butter, Skimmed Milk Powder, Whey Powder (from Milk), Wheat Flour, Milk Fat, Emulsifiers (Soya Lecithins, E476, E442), Palm Oil, Fat Reduced Cocoa Powder, Glucose-Fructose Syrup, Wheat Starch, Flavourings, Raising Agents (E503, E501, E500), Salt, Acidity Regulator (E524)
Allergy Information
- May contain Nuts.
Storage
Store in a dry place. Protect from heat.Best Before See Base
Number of uses
1/8 Egg = 1 portion. 8-9 portions per hollow shell egg
Recycling info
Card. Recyclable Foil. Recyclable
Name and address
- Mondelez UK,
- PO Box 7008,
- Birmingham,
- B30 2PT.
- Mondelez Ireland,
- Malahide Road,
Return to
- We are passionate about our great quality Cadbury products. Not completely satisfied? Please contact us:
- Freephone 0800 818181 (UK only).
- Mondelez UK,
- PO Box 7008,
- Birmingham,
- B30 2PT.
- Mondelez Ireland,
- Freephone 1-800 678708
- Malahide Road,
- Coolock,
- Dublin 5.
- www.cadbury.co.uk
Net Contents
220g ℮
Nutrition
Typical Values | Per 100 g | Per portion (25 g) | *Reference Intakes |
---|---|---|---|
Energy | 2218 kJ | 555 kJ | 8400 kJ / |
– | 530 kcal | 133 kcal | 2000 kcal |
Fat | 28 g | 7.1 g | 70 g |
of which Saturates | 17 g | 4.1 g | 20 g |
Carbohydrate | 63 g | 16 g | 260 g |
of which Sugars | 60 g | 15 g | 90 g |
Fibre | 0.3 g | < 0.1 g | – |
Protein | 4.9 g | 1.2 g | 50 g |
Salt | 0.46 g | 0.11 g | 6 g |
*% reference intake of an average adult (8400 kJ / 2000 kcal) | – | – | – |
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